1 medium or large banana
1 cup yogurt
1/2 cup strawberry milk
1/2 cup dry cereal
1. In a blender, puree the banana.
2. Slowly add in yogurt and milk.
3. Blend until smooth and well combined.
4. Add cereal on the molds.
5. Pour popsicle mixture into the molds. Freeze for 4 to 8 hours or until solid.
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Easy 5-step recipes featuring the freshest and most exciting ingredients from Rustan's Supermarket.